I was on a baking kick for the previous few days and the girls were begging me to make something of their own. So I pulled out the best recipe book in the world AKA the Net and found this simple recipe for them to do.
They are super light and crispy-thin. You drop them onto the cookie sheet by teaspoonfuls, then in the heat, they run out till there are even small holes in them!
You will need:
1 c. white sugar
1/2 c. butter, softened
1 egg
1 ts. vanilla
1/2 ts. salt
1 ts. vanilla
1 c. quick cooking oats
1/4 c. flour
Preheat oven to 325 F. Line cookie sheet with aluminium foil and coat with a non-stick spray.
Combine all ingredients except flour and oats. Stir until well mixed. Add remaining ingredients and stir once again till well mixed.
Drop by teaspoons onto cookie sheet, leaving 2 1/2 inches between each cookie. Bake for 10-12 minutes till slightly browned. Let sit 2 minutes before removing. Peel cookies off foil and either allow to cool on a place, or roll up and dip into melted chocolate.
Makes 48.
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